Where did cinnamon come from and how did it spread?
Indonesian rafts transported cinnamon directly from the Moluccas to East Africa (see also Rhapta), where local traders then carried it north to Alexandria in Egypt. Venetian traders from Italy held a monopoly on the spice trade in Europe, distributing cinnamon from Alexandria.
Where did cinnamon originally come from?
Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.Nov 17, 2022
Is cinnamon manmade or natural?
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
How did cinnamon get discovered?
In the Middle Ages and subsequently, cinnamon, was imported from Egypt, having been brought there by Arabian traders who obtained it in Ceylon. It became a favorite flavor in many banquet foods and was regarded as an appetite stimulator, a digestive, an aphrodisiac, and a treatment for coughs and sore throats.
Where was cinnamon first found?
Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour and has a delicately fragrant aroma and a warm sweet flavour.Nov 17, 2022
Why was cinnamon invented?
It was regarded as a suitable gift for Monarchs and for Gods. Ancient Egyptians used cinnamon as part of their embalming rituals. Physicians from the middle ages used cinnamon to help treat cold and throat ailments such as coughing, hoarseness and sore throats.Feb 27, 2014
How did cinnamon get to America?
Because cinnamon was one of the first spices sought in 15th century European explorations, some say it indirectly led to the discovery of America.
Is cinnamon native to the Americas?
Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies.Nov 17, 2022