What part of Camellia sinensis is used for tea?
Camellia sinensis is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves and leaf buds are used to produce the popular beverage, tea.
How do you harvest tea from Camellia sinensis?
Wait until there are 2-4 new leaves unfurling from new shoots, then pick the top two leaves and bud from the stems with your fingers. Using this method of picking new leaves, its possible to harvest your tea plant every 1-2 weeks from the new growth!
How do you make tea from Camellia sinensis leaves?
Place your tea leaf ball into a white cup (so you can assess the colour) and add boiling water. Gently stir for about a minute until the water turns light lime green. If you brew for too long the tea will taste bitter. Strain out the leaves and enjoy your refreshing green tea.Dec 1, 2022
How do you process Camellia leaves into tea?
Spread the leaves on a baking sheet and dry in the oven at 200-250 degrees for 20 minutes or until dry. Enjoy the aroma of the drying leaves! Dried tea can be stored in an airtight container away from the light. To get the best taste from your fresh teas, use within three to six months.
Can you make tea with fresh Camellia leaves?
: Finely cut the leaves when they are freshly removed from the plant, not dry as with green tea. The juice will slightly ferment it. : Cut leaves, wash and mash the freshly cut clean leaves in a blender or with a mortar and pestle until slightly juicy. Spread leaves out to discourage rancidity and let dry.Apr 20, 2007
Is Camellia sinensis leaf extract safe?
Although Camellia sinensis leaf extract is considered safe and usually well tolerated, there are some reports of unwanted side effects. For example, it may lead to jitteriness and headaches due to its caffeine content ( 7 ).Jan 20, 2021
How do you know when tea leaves are ready to harvest?
Harvesting of tea plants can commence in the spring as the plants begin to leaf out. Once the new shoots appear at the tips of the pruned branches, allow them to grow until 2-4 are unfurling. At this point, you're ready to learn how to harvest Camellia sinensis.Sep 5, 2022
How and when to harvest tea leaves?
Prune your tea plant in late winter. During early Spring, when new growth appears, harvest these new leaves. Wait until there are 2-4 new leaves unfurling from new shoots, then pick the top two leaves and bud from the stems with your fingers.
How do you pick and dry tea leaves?
- Pluck the very youngest leaves and leaf buds.
- Roll the leaves between your hands and crush them until the leaves start to darken and turn red.
- Spread them out on a tray, and leave them in a cool location for 2 to 3 days. ...
- Dry them in the oven at 250 F for about 20 minutes.
- Store in an air-tight container.
How often are tea leaves harvested?
Harvests typically occur twice per year. The first harvest is known as the 'first flush' and occurs each spring. The second harvest takes place in the summer and is referred to as the 'second flush'. The plants are constantly pruned throughout the year by picking just the top two leaves and buds.
What happens to tea leaves after they are picked?
Rolling breaks the membranes of the leaves to release the natural juices, which then collect on the surface. After rolling, the leaves are brought into large humid rooms to ferment. The fermentation process creates essential oils from the natural juices.