What is the origin of sapota?
The fruit is a native of Mexico and other tropical countries of South America.
What country is sapota from?
The main objective of the study is to present a bankable model for commercial cultivation of the crop through adoption of hi-tech practices. The fruit is a native of Mexico and other tropical countries of South America. The area under sapota cultivation has increased from 27 thousand ha.
What is sapota called in USA?
nearly all the American islands, where it is commonly called Sapotier, and the fruit Sapodille or Sapote 1.
What do you call sapota fruit in English?
Manilkara zapota, commonly known as sapodilla ([ˌsapoˈðiʝa]), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
What is the history of sapota fruit?
Sapota is native of tropical America and is believed to have originated from south Mexico or central America. Sapota is hardy perennial, tropical, evergreen fruit crop grown up to 1200m MSL.
What is the origin of sapote fruit?
Sapote is native to Central America but cultivated as far north as the southeastern United States. The fruit is commonly eaten fresh and is also made into smoothies, ice cream, and preserves.
Who brought sapota to India?
Karnataka and Maharashtra are the largest producers of chikoo in the country. No one can agree on how the sapodilla (chikoo) reached these shores. Some believe the plants were originally brought in from Guatemala by the Irani foreman of the thermal plant, when he went to get industrial products for the rail line.Feb 5, 2018