How are crops classified agronomically?
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.
What is the agronomic classification of the crop?
Agronomic crops also include cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.Aug 11, 2022
What are the nine agronomic classification of crops?
Agronomic crops also include cereal or grain crops; grain legumes or pulses and oilseed crops for food, feed or industrial use; pasture and forage crops; fiber crops; sugar crops; and starchy root and tuber crops.Aug 11, 2022
How would you classify classification of crops?
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.
How can we classify the crops?
Plants are classified according to commercial purposes as food crops, industrial crops, and food adjuncts. Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.
How crops are classified and identified?
By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruit and vegetables, are harvested for human consumption. Grains, such as corn, wheat, and rice, are the world's most popular food crops.May 13, 2022
Why do we classify crops?
A systematic method of grouping different plants is essential in identifying and cataloging the voluminous information gathered about many different plants known. Thus, classification of crops is desirable, since it helps for better understanding and appreciations.
What are the 2 ways of classifying crops?
Crops can be classified based on:
- Their uses.
- Their life span.
- Their morphology.
What are the two classification of crops?
Food crops: cereals, rice, wheat, maize, sorghum, ragi, pulses, legumes, fruits, vegetables, and nuts. Industrial crops: cotton, sugarcane, tobacco, groundnut, castor, gingelly, tapioca, etc.
How can crops be classified?
The crop classification used in the 2000 agricultural census programme reflected various elements related to crops, including the growing cycle (temporary/permanent), crop species, crop variety (for example, hybrid/ordinary maize), season (for example, winter/spring wheat), land type (for example, wetland/dryland rice) ...
What are the 2 most important crops?
Corn is the most produced crop globally with 1.1 billion tons, followed by wheat with 760.9 million tons and rice with 756.7 million tons.May 26, 2022