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Egg substitutes?
Discovering Egg Substitutes for Vegetarian Cooking Adapted...in a recipe determines what you can use as a substitute. In some cases, you can omit the egg altogether...
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Substitute teaching?
Substitute teaching is great in that it rarely involves planning...experience as a student, and how you and your classmates treated substitute teachers. Students will act up, and it has nothing to do...
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egg substitute??
...tblsp cold water and 2 tblsp plus 1 tsp boiling water. This mixture will substitute for 1 egg in a recipe. Using Tofu: Tofu is great...
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Is there a tomato substitute?
Here are some substitutes as suggested by the cool website below. I...a little sweetener of some sort is the best substitute for ketchup in recipes. Molasses. ...
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can you substitute veg oil in baking?
Vegetable Oil Substitutes One of the most common substitutes people... with olive oil). The most widely used substitute for vegetable oil in baking is applesauce...
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Substitute for Cooking Items?
Substitutes for corn syrup Golden syrup (Substitute measure for measure) OR honey (This...4 cup (60 ml)) http://www.joyofbaking.com/IngredientSubstitution.html#ixzz0eDgS35Qe Substitutes for Cream of tartar: Lemon juice (3 x quantity) or vinegar (3 x quantity) http://www....
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What can you substitute butter with?
Substitutes: For frying or sauteing: clarified butter (This is less perishable... sweetened. Add with the liquid ingredients.) OR fruit-based fat substitutes (Especially good when baking with chocolate; add with the liquid ingredients. For...
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Fav meat substitute?
My absolutely favorite meat substitute are portobella mushrooms. I love grilling them...
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when baking, what can you use as a substitute for yeast?
Yeast Substitute. Baking soda,Lemon juice Preparation: 1. Add...: 1. Dough does not need rise time when made with yeast substitute. 2. The baking soda and lemon juice need to be added last for...
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Self-Rising Flour Substitute?
Use regular flour and baking powder. Substitute for Self Rising Flour... and your self-rising flour substitute is ready. You may also sieve the flour...
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