Some foods test positive for glucose, but do not taste sweet. What is one possible explanation? Some foods taste sweet, but have very li...?
Some foods taste sweet, but have very little glucose. What is one possible explanation?
I need help with these 2 questions in biology. Does someone know a legitimate answer?
Below is the recommendation and reference answer for question "Some foods test positive for glucose, but do not taste sweet. What is one possible explanation? Some foods taste sweet, but have very li...?" It was collected and sorted by the editor of this site but not sure the answer is entirely accurate.
1) Other flavorings especially acids mask the sweetness.
2) Other things besides glucose taste sweet.
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