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What are braisers used for?



very slow low heat cooking. making a tough piece of meat like a turkey neck, consumable

there used for slow cooking to make meat more palateable or just for keeping things warm .

It’s perfect for slow-cooking meat until it’s meltingly tender, turning the braising liquid into a deeply flavorful sauce. We love everything about this pot – from its heavy-duty cast iron construction to its pale enamel interior, which makes it easy to judge browning (it’s also easy to clean). The cast iron body holds heat well, and the lid fits snugly, creating an oven-like yet moist environment ideal for the long simmer.